I’ve got no idea why this restaurant is called Knees to Chin. And the girl behind the counter couldn’t tell me either. But I do know that this no frills eatery is a quick, cheap, healthy and fun place to grab a bite.
The venue is part of a small chain of Asian fusion restaurants serving up rice paper rolls. Traditionally Vietnamese (and made at Knees to Chin by Vietnamese chefs) they’re stuffed with a range of zingy, Asian flavours.
In the chic Châtelain neighbourhood, just around the corner from the Made in Louise hotel. Not far from The Barn Bio Market (an organic grocery store) and Toucan Sur Mer (an amazing seafood resto).
A healthy lunch or a takeaway snack.